Wednesday, February 3, 2010

Salad Dressing

Hi Everyone.  Tonight I'm going to be preparing a meal of fried tofu and brussels sprouts for which I already gave the recipes.  However, I am including a salad of mescalun greens and so I will give you my recipe for the dressing.

Lemon/Garlic Salad Dressing:

In a salad bowl, pour in some olive oil,  (about 2 tablespoons), salt, juice of 1/2 lemon and 2 cloves of garlic (pressed).  Put in the greens and mix around with you hands.  I like to put olives, caperberries, and pieces of goat cheese in my salads.  Sliced avocado is also very nice.  Cracked black peppercorns make a nice finish.
Substituting tamari or soy sauce for the lemon juice also makes a tasty dressing.  Enjoy!
xo 

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